Unfiltered truth about my restaurant and i

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My name is Micah Lim. I own and operate Micasa Kitchen & Bar (est. 2016), and Mikey's Taverna (est. 2022).

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I'm a Parisian Michelin trained cook who sincerely adores the craft of cuisine & hospitality. I begun this business with my dad back in 2015 where we started out as hawkers. Year 2016, 102c Jalan Jurong Kechil became available, and i moved in. 

Year 2020, Covid hit and it was a therapeutic panic. I wised up and made better business decisions, and I'm proud to say we've crossed our 9th year anniversary as of April 10, 2025.

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Year 2022, I opened Mikey's Taverna to make wallet-friendly; great quality cooking; fresh fresh fresh ingredients; happy and comforting dining space. 

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I am a father, husband, son & chef to a select few. But to guests of the restaurant, I hope to be the person to cook and serve a great meal

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I don't aspire to be the best in Singapore, I just want to do MY very best at cooking and serving.

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Gracias y buen provecho

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Micah Lim

Chef & Owner