About Us

My name is Micah Lim. I own and operate Micasa Kitchen & Bar (est 2016), and Mikey's Taverna (est. 2022).

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I'm a Parisian Michelin trained cook who sincerely adores the craft of cuisine & hospitality. I begun this business with my dad back in 2015 where we started out as hawkers.
 

To share some key milestones:

In 2016, 102C Jalan Jurong Kechil became available, and it’s here that we’ve been running the restaurant you know and love ever since.

In 2020, when Covid hit, it was a chaotic time, but it pushed me to make smarter business decisions. Now, I’m proud to say we’ve celebrated our 9th anniversary as of April 10, 2025.

In 2022, I opened Mikey's Taverna with the goal of offering wallet-friendly, high-quality meals made with fresh, fresh, fresh ingredients, in a happy and comforting dining space.

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I’m a father, husband, son, and chef to a select few. But to the guests of the restaurant, I hope to be the person who cooks and serves you a great meal.

I don’t aim to be the best in Singapore; I just want to do MY very best at cooking and serving every single guest.

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Gracias y buen provecho

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Micah Lim

Owner, Chef