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There is always a reason for celebration and we want to celebrate at our home with you.
Menu
Chef Micah takes traditional European cuisine and puts his own local twist to his dishes that make them uniquely micasa.
Gallery
Ultimate Seafood Paella
Sri Lankan Crab, Fresh Prawns, Live Clams & Chorizo
AUS Barley Fed Angus Beef Tomahawk
w/ Choice of Potatoes, Fresh Salad, Marinated Tomatoes, Vinegar’d Coleslaw & Whole Grain Mustard
Sangria a la Micasa
Pomegrenate Juice, Oranges, Pineapples, Cabinet Sauvignon & Merlot
Micasa Famous Churros
Served w/ Dark Chocolate & Lemon Curd
Wild Caught Spanish Octopus
w/ Sobrasada & Chickpea Puree, Extra Virgin Olive Oil & Lemon
Aster Crianza 2016
Tempranillo, Spain
Live Clams
w/ Garlic, Chili, White Wine & Butter
Sea Prawns
w/ Garlic, Chili, White Wine & Butter
Rioja Reserva DOC 2014
Montecillo, Spain
Crispy Pork Cheek
w/ Garlic Mustard, Pickled Daikon & House Vinaigrette
Pork Meatballs Pasta
Stewed in Tomatoes w/ Shaved Parmesan Cheese
Old Smugglers Blended Scotch
Scotland
Hand Rolled Meatballs
Stewed in a Hearty Tomato Sauce w/ Shaved Parmesan
Roasted Wok-Hey Cauliflower
w/ Toasted Walnuts & Browned Butter
Moscato Piemonte
DOC 2020, Cantine Volpi, Italy
Carbonara Traditionalle
Italian Salted Ham, Fresh Egg Yolk, Parmesan & Black Pepper
Best Braised Beef Cheeks
Traditional French Style Braise, Infused with Seaweed & Soy, served w/ Potatoes & Mushrooms
Artuke Pies Negros 2019
Tempranillo, Rioja, Spain
Tiramisu Casero
Fluffy Mascarpone Cream Flavoured w/ Rum & Coffee
Freshly Tossed Garden Salad
w/ Fresh and Dried Fruit, Toasted Nuts & Pickles
Spumante Autentico Millesimato
Pecorino, Riesling, Chardonnay; Organic, Italy
Roasted King Oyster Mushrooms
w/ Confit Garlic
Burrata from Puglia, Proscuitto di Parma
Petite Salad, Tomatoes & Balsamic Caramel, Choice of Bread
Especial Sangria Blanca
Grapefruit Juice, Oranges, Strawberries, Sauvignon Blanc, Lemon Bubbles
P.P.G. Grilled Chicken & Crispy Chicken Skin
Pepper, Paprika & Garlic Marinade
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