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There is always a reason for celebration and we want to celebrate at our home with you.
Menu
Chef Micah takes traditional European cuisine and puts his own local twist to his dishes that make them uniquely micasa.
Gallery
Ultimate Seafood Paella
Hokkaido Scallops, Fresh Prawns, Live Clams & Chorizo & Aioli
*MBS4+ Aus Barley-fed Angus Tomahawk
Brushed w/ Chimichurri, served w/ Crispy Potatoes, Chilled Roasted Tomatoes & Salad
Sangria a la Micasa
Pomegrenate Juice, Oranges, Pineapples, Cabinet Sauvigon & Merlot
Micasa Famous Churros
Served w/ Dark Chocolate & Lemon Curd
Galician Grilled Octopus
served w/ Romesco, Aioli, EVOO & Smoked Paprika
Primivito IGT
Puglia, Italy
Live Clams
Cooked in a Rich Tomato Sofrito
Sea Prawns
cooked a la Française: Butter, Garlic & Chili
Tempranillo Crianza, Raiza
Rioja, Spain
Our Signature Crispy Pork Cheek
w/ Garlic Mustard, Pickled Daikon & House Vinaigrette
Micasa Famous Crab Bongo
Crab Claw & Meat, Clams, Prawns, Rich Seafood Broth & Focaccia
Old Smugglers Blended Scotch
Scotland
Big Piece of Meatball, Stewed Tomatoes & Parmesan
100% Fresh Pork, lightly Spiced, served w/ a slice of Foccacia
‘Wok-Hei’ Cauliflower
Sauteed w/ Browned Butter & Sunflower Seeds
Barolo, Ascheri
Piemonte, Italy
Carbonara Traditionalle
Italian Salted Ham, Fresh Egg Yolk, Parmesan & Black Pepper
Best Braised Beef Cheeks & Tendon
Traditional French-style Braise w/ Shiitake & Potatoes
Tempranillo Gran Reserva, Raiza
Rioja, Spain
Tiramisu Casero
Fluffy Mascarpone Cream Flavoured w/ Rum & Coffee
Café Gourmand
Macaron, Brownie, Mini Churros, Coffee or Tea
Tempranillo, El Tejar
Rioja, Spain
Tortilla Espanola con Jamon Iberico
Spanish Potato Omelette topped with Sliced Jamon
Burrata from Puglia, Proscuitto di Parma
served w/ Roasted Tomatoes & Choice of Bread
Especial Sangria Blanca
Grapefruit Juice, Oranges, Strawberries, Sauvignon Blanc, Lemon Bubbles
Crushed & Fried Potatoes
w/ Browned Butter infused with Garlic & Chili
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