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There is always a reason for celebration and we want to celebrate at our home with you.
Menu
Chef Micah takes traditional European cuisine and puts his own local twist to his dishes that make them uniquely micasa.

Gallery


Ultimate Seafood Paella
Hokkaido Scallops, Fresh Prawns, Live Clams & Chorizo & Aioli


*MBS4+ Aus Barley-fed Angus Tomahawk
Brushed w/ Chimichurri, served w/ Crispy Potatoes, Chilled Roasted Tomatoes & Salad


Sangria a la Micasa
Pomegrenate Juice, Oranges, Pineapples, Cabinet Sauvigon & Merlot


Micasa Famous Churros
Served w/ Dark Chocolate & Lemon Curd


Galician Grilled Octopus
served w/ Romesco, Aioli, EVOO & Smoked Paprika


Primivito IGT
Puglia, Italy


Live Clams
Cooked in a Rich Tomato Sofrito


Sea Prawns
cooked a la Française: Butter, Garlic & Chili


Tempranillo Crianza, Raiza
Rioja, Spain


Our Signature Crispy Pork Cheek
w/ Garlic Mustard, Pickled Daikon & House Vinaigrette


Micasa Famous Crab Bongo
Crab Claw & Meat, Clams, Prawns, Rich Seafood Broth & Focaccia


Old Smugglers Blended Scotch
Scotland


Big Piece of Meatball, Stewed Tomatoes & Parmesan
100% Fresh Pork, lightly Spiced, served w/ a slice of Foccacia


‘Wok-Hei’ Cauliflower
Sauteed w/ Browned Butter & Sunflower Seeds


Barolo, Ascheri
Piemonte, Italy


Carbonara Traditionalle
Italian Salted Ham, Fresh Egg Yolk, Parmesan & Black Pepper


Best Braised Beef Cheeks & Tendon
Traditional French-style Braise w/ Shiitake & Potatoes


Tempranillo Gran Reserva, Raiza
Rioja, Spain


Tiramisu Casero
Fluffy Mascarpone Cream Flavoured w/ Rum & Coffee


Café Gourmand
Macaron, Brownie, Mini Churros, Coffee or Tea


Tempranillo, El Tejar
Rioja, Spain


Tortilla Espanola con Jamon Iberico
Spanish Potato Omelette topped with Sliced Jamon


Burrata from Puglia, Proscuitto di Parma
served w/ Roasted Tomatoes & Choice of Bread


Especial Sangria Blanca
Grapefruit Juice, Oranges, Strawberries, Sauvignon Blanc, Lemon Bubbles


Crushed & Fried Potatoes
w/ Browned Butter infused with Garlic & Chili
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